*NEW RECIPE*
A caffeinated coffee & walnut spread blended with sunflower seeds and toasted coconut flakes. We use a gorgeous coffee from Ethiopia, roasted by Wogan Coffee in Bristol.
Contains Caffeine
170g net.
Minimum 2-months life on arrival.
(allergens in CAPITALS): WALNUTS (42%), sunflower seeds, coconut flakes, ground Fairtrade coffee beans (6%), coconut sugar & sea salt*. (*= verified non-organic).
May contain traces of SESAME or other TREE NUTS.
Vegan
Organic Certified
No Palm Oil
Plastic-Free
Peanut-Free (UKAS laboratory verified)
Gluten-Free (UKAS laboratory verified)
NUTRITION / 100g:
Kj 2669
Calories 629
Fat (saturated): 55 (16.1)g
Carbohydrate (sugars): 15.9 (8.7)g
Fibre 7.9g
Protein 13.4g
Salt 0.32g
Try me:
On rye crispbread or pumpernickel, or added to freshly baked blueberry muffins.
Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.
