*New & improved recipe*
A hazelnut, brazil nut & coconut butter, whipped with raw cacao, Deglet Noir dates, seeds and a pinch of salt. Very nutty, slightly sweet, and a bit coconutty, with a rich cacao flavour.
170g net.
Minimum 2-months life on arrival.
(allergens in CAPITALS): HAZELNUTS (33%), sunflower seeds, coconut flakes, coconut sugar, cacao paste, BRAZIL NUTS (5%) & sea salt*. (*= verified non-organic).
May contain traces of SESAME or other TREE NUTS.
Vegan
Organic Certified
No Refined Sugar
No Palm Oil
High Fibre
Plastic-Free
Peanut-Free (UKAS laboratory verified)
Gluten-Free (UKAS laboratory verified)
NUTRITION per 100g:
Kj 2584
Calories 625
Fat (saturated) 53.9 (17.3)g
Carbohydrate (sugars) 17.2g (12)g
Fibre 8.5g
Protein 13.4g
Salt 0.43g
Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.
Try me:
On crêpes or American pancakes, or swirled into hot milk or hot chocolate... :)