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*New & improved recipe*
A hazelnut, brazil nut & coconut butter, whipped with raw cacao, Deglet Noir dates, seeds and a pinch of salt. Very nutty, slightly sweet, and a bit coconutty, with a rich cacao flavour.
170g net. Minimum 2-months life on arrival.
(allergens in CAPITALS): HAZELNUTS (33%), sunflower seeds, coconut flakes, coconut sugar, cacao paste, BRAZIL NUTS (5%) & sea salt*. (*= verified non-organic). May contain traces of SESAME or other TREENUTS.
Vegan Organic Certified No Refined Sugar No Added Oil High Fibre Plastic-Free Certified Peanut-Free (UKAS laboratory verified) Gluten-Free (UKAS laboratory verified)
NUTRITION per 100g: Kj 2584 Calories 625 Fat (saturated) 53.9 (17.3)g Carbohydrate (sugars) 17.2g (12)g Fibre 8.5g Protein 13.4g Salt 0.43g
Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.
Try me: On crêpes or American pancakes, or swirled into hot milk or hot chocolate... :)