A Christmas favourite, our Gingerbread Almond Butter is made using only nuts, seeds, coconut, fruit & salt.
Try me: On porridge, stewed apples or hot cross buns, or in dried apricots or figs... :)
We'd describe this product as not so sweet, slightly spiced and very nutty in composition and flavour. This is hardly a 'spicy' nut spread, just 'warming' and great to serve on Hot Cross Buns or porridge.
Low in sugar.
(allergens in CAPITALS): European ALMONDS (35%), pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt*.(*= verified non-organic). May contain traces of SESAME or other NUTS.
180g net. 6 month shelf-life remaining, minimum.
Keto Friendly Low Sugar Vegan Organic Certified No Added Sugar No Added Oil High Fibre High Iron Plastic-Free Certified Peanut-Free (UKAS laboratory verified) Gluten-Free (UKAS laboratory verified)
NUTRITION per 100g: Kj2605 Calories 630 Fat (saturated) 54.7 (20.8)g Carbohydrate (sugars) 20.1 (4.5)g Fibre 10g Protein 19.5g Salt 0.15g