Why we only use unrefined sugar
When walking supermarket aisles, reading the label on various products, you’ll most likely come across the ingredients: ‘cane sugar’, ‘unrefined sugar’, ‘beet sugar’, ‘fructose’, ‘sucrose’, ‘glucose fructose syrup’ and many, many more. It’s so confusing! What do all these terms...
Continue reading
Carob - What Is It & What Are It's Benefits?
Carob powder is used in Nutcessity's Caromel Cashew nut butter; it lends a deliciously 'malty' and slightly sweet flavour to the cashews. This blog post was written by Charlotte Miller, co-founder of the totally delicious cocoa-free 'not-choc' company Caroboo! (They...
Continue reading