Coffee & Walnut Muffins

Coffee & Walnut Muffins

Recipe & images by Victoria Purdon


Makes 6 muffins
1/4 cup coffee
3/4 cup alternative milk
2 tbsp coffee & walnut butter
2 tbsp maple syrup
1/2 tsp vanila essence (optional)
1/4 tsp salt
1 banana
1 tbsp baking powder
1 tbsp apple cider vinegar
1.5 cups flour (oat/plain/GF)
1/2 cup blueberries



1. preheat over to 180 degrees
2. Mash the banana in a mixing bowl
3. Add the wet ingredients
4. In a separate bowl, mix together the dry ingredients
5. Add & mix into the wet mixture
6. fold in the blueberries
7. Either grease muffin tin or use muffin cups
8. Make sure to leave space to rise or you’ll get muffins shaped like mountains!
9. Bake in oven for 15-20 minutes.
10. Enjoy!

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