A Christmas favourite, our Gingerbread Almond Butter is made using only nuts, seeds, coconut, fruit & salt.
Try me:On porridge, stewed apples or hot cross buns, or in dried apricots or figs... :)
We'd describe her as not so sweet, slightly spiced and very nutty in composition and flavour. This is hardly a 'spicy' nut spread, just 'warming' and great to serve on Hot Cross Buns or porridge.
Low in sugar.
(allergens in CAPITALS):European ALMONDS (35%), pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt*. (*= verified non-organic).May contain traces of SESAME or other NUTS.
180g net.6 month shelf-life remaining, minimum.
Keto FriendlyLow SugarVeganOrganic CertifiedNo Added SugarNo Added OilHigh FibreHigh IronPlastic-Free CertifiedPeanut-Free (UKAS laboratory verified)Gluten-Free (UKAS laboratory verified)
NUTRITION per 100g:Kj 2605Calories 630Fat (saturated) 54.7 (20.8)gCarbohydrate (sugars) 20.1 (4.5)gFibre 10gProtein 19.5gSalt 0.15g
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