*NEW RECIPE*
A cashew, coconut & carob nut butter, whipped with sunflower seeds and a pinch of sea salt. Beautifully malty and tropical in flavour. A bit like vegan maltesers in a jar...
(allergens in CAPITALS): CASHEW NUTS (42%), sunflower seeds, coconut flakes, carob powder, coconut sugar & sea salt*. (* = verified non-organic).
May contain traces of SESAME or other TREE NUTS.
170g net.
Minimum 2-months life on arrival.
Vegan
Organic Certified
No Palm Oil
High Fibre
Plastic-Free
Peanut-Free (UKAS laboratory verified)
Gluten-Free (UKAS laboratory verified)
NUTRITION / 100g:
Kj 2493
Calories 602
Fat (saturated) 47.7g (17.9g)
Carbohydrate (sugars) 23.3g (11.1g)
Fibre 8g
Protein 15.2g
Salt 0.33g
Try me:
On bagels, crumpets or English muffins, with sliced bananas... :)
The Carob plant is a flowering evergreen shrub, usually from the Med (the one I use is Italian). High in calcium, zinc & iron, carob powder is slightly sweet and contains no caffeine. Learn more here.
Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.
