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VEGAN BANANA ICE CREAM

Prep time & a powerful blender req'd...

6 generous portions:

  • 100g Nut Butter (I used my Cashew Brazil & Coconut spread)
  • 400g frozen banana chunks
  • 20g agave syrup
  • 100ml filtered water

How do?

Blend all the ingredients using a powerful blender. Pour into a used ice cream tub & freeze.

Take out the ice cream 30 minutes prior to eating.

 

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