Nut Buttery Fudge

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200g Date + Walnut Butter

100g Maple Syrup

100g Coconut Oil

Pinch of Salt

Slowly combine all of the above on a low heat. When combined, add to a small, square baking tray and freeze for 4 hours, before cutting into cubes, removing them with a spatula, and tucking in… keep any leftovers (yeah, right!) in the fridge.

Top with whatever you have: cacao nibs, goji berries, pomegranate seeds, fresh raspberries…

Mike Duckworth