Mocha Banana Bread
100g Mocha Hazelnut Butter
150g Maple Syrup
100g Rolled Oats
250g Ground Almonds
3 tbsp. Left-Over Brewed Coffee
Pinch of Salt
Get the oven to 180c and grease a loaf tin with some coconut oil or whatever you have to hand! Mash the bananas, then mix with the coffee, almonds, 75g maple syrup, oats & salt - combine thoroughly. Add the walnuts, then tip into the tin. Bake for around 40 minutes.
When out the oven and cooled, combine the rest of the syrup with the nut butter and spread over… this topping will set beautifully in the fridge. Eat!