Morning sprinkling of warm spice
Fits into a 1L Kilner jar.
- 40g Nutcessity Gingerbread Spiced Almond nut spread
- 50g agave syrup
- 50g coconut oil
- 150g nuts/seeds (pumpkin, sunflower, flaked almonds...)
- 100g grains (amaranth, millet, buckwheat...)
- 250g jumbo oats
Preheat the oven to 150c fan. Heat the nut butter with the syrup & oil until melted together. Combine well with the rest of the ingredients until evenly coated. Bake for around 45mins, turning halfway.
Eat with...plant based yoghurt (try Provamel, Nush or Sojade...)