CHOCOLATE FUDGE BROWNIES
My own vegan recipe - rich, dark & moorish...
Makes 9 Brownies:
- 50g Nutcessity Cashew Brazil & Coconut Spread
- 150g dark chocolate (I used 85% cocoa)
- 100g spelt flour (or plain wheat flour works fine)
- 80g maple syrup
- 1 tin prunes in juice
- 1 tsp baking powder
- Nuts/choc chips for the topping
Cook Pre-heat the oven to 160 celcius & grease a 9 inch brownie tin with coconut oil.
On a low heat, melt the chocolate, nut butter and juice from the prunes in a mini bain-marie on the hob.
Meanwhile, tip the flour, pinch of salt, baking powder, maple syrup and ten prunes (de-stoned) into an S-blade blender. You could do this by hand; it'll just take a little longer.
When the chocolate mix is melted & combined, add to the other ingredients. Combine thoroughly.
Tip into your tin and bake for 10-15 minutes. It's better underdone than overdone! ;)