As a tree-nut lover with a peanut allergy, I started Nutcessity in Bristol in 2016 to make disruptive, natural nut butters to please the palate & win over your friends. Simple as. 

My first taste of nut butter came 6 years ago, whilst on exchange at University in Perth, Australia: an Almond & Chia Butter it was!

Food > Interest > Hobby > Obsession > Project > Business


I blend in his home kitchen in Warwick (a converted back room in the folks’ house) to unique recipes, omitting added sugar, preservatives or emulsifiers. Laden with good energy, not bad vibes.

Plant-Based, Paleo, Organic, No Gluten, No Peanuts, No Added Oil or Sugar, Protein Source, High Fibre…